Made these today for the boys and some neighbourhood kids playing outside. They were a hit and quite easy to make. What I love is that they also make a big batch (32 cookies). I had a few substitutions to make which worked out just fine. The original recipe comes from www.StaceyDeering.com She is a holistic nutritionist in Calgary and friends with a colleague of mine who also lives there. Enjoy!
These were my substitutions from her original recipe which can be found here http://www.staceydeering.com/everything-cookies/
- Instead of 1/2 cup of applesauce I chopped up an apple and left the peeling on and threw it in with the rest of the ingredients (it then turned in to applesauce)
- I didn’t chop the pumpkin seeds, I just put them in as they were and they too became chopped in the food processor
- I didn’t have any raisins so I sprinkled some xylitol (natural sugar substitute) over the mixture instead
- I used a regular egg instead of the chia egg