The Everything Cookie (

The Everything Cookies2

Made these today for the boys and some neighbourhood kids playing outside.  They were a hit and quite easy to make.  What I love is that they also make a big batch (32 cookies).  I had a few substitutions to make which worked out just fine.  The original recipe comes from She is a holistic nutritionist in Calgary and friends with a colleague of mine who also lives there.  Enjoy!

These were my substitutions from  her original recipe which can be found here

  1. Instead of 1/2 cup of applesauce I chopped up an apple and left the peeling on and threw it in with the rest of the ingredients (it then turned in to applesauce)
  2. I didn’t chop the pumpkin seeds, I just put them in as they were and they too became chopped in the food processor
  3. I didn’t have any raisins so I sprinkled some xylitol (natural sugar substitute) over the mixture instead
  4. I used a regular egg instead of the chia egg

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