These are a wonderful recipe from Elana’s Pantry that Jason discovered a while back. They are much easier to make than you probably think, at least much simpler than I thought. Go ahead and give this delightful treat a try and dip it in your favorite hot beverage.
We’ve made it both ways using her original recipe but we’ve also made it cutting back on the sweetness a little and they are still good. Just try cutting back on the syrup/honey or even maple syrup (whatever sweetener you use) by about half if you’d like.