This is a 3 minute caramel sauce my sister found on pinterest through the Betty Rawker website. It is quick and easy to make with the kids. Such a great treat this time of year with the abundance of delicious Nova Scotia apples around.
- 2 TBSP coconut oil
- 2 TBSP almond butter
- 2 TBSP maple syrup (adjust this amount to the sweetness you like. Start with 1 TBSP and work your way up!)
- 1/2 tsp vanilla
- pinch of sea salt
- Place all ingredients in a small bowl, one that can be placed over boiling water in a saucepan. Stir the mixture together until it has all melted and blended well.
- Use as a dipping sauce for apples and even as a syrup to put over pancakes.