Chocolate Mousse

This dessert or snack to satisfy that chocolate craving is so creamy, you’ll never guess it’s made with avocado.


  • 2 avocado
  • 1/4 cup unsweetened cocoa
  • 3 TBSP of honey (more or less for desired sweetness)
  • 1/2 tsp vanilla extract
  • 2-3 TBSP hazelnut butter (optional to add in or to serve with it on the side to replicate a nutella-like flavour)


  1. Combine the above ingredients in a food processor.  Blend until the texture is fluffy like a mousse.  Refrigerate until it is time to serve.

One thought on “Chocolate Mousse

  1. Tried this on the weekend and was so impressed! Made Dean try to guess the “secret” ingredient…he had no idea that it contained avocados! I used a blender, just because we don’t have a food processor. It was possible, but I’m sure would be easier in a processor and it would probably be more of a mousse…mine was like a thick pudding or icing…still yummy though 🙂 Claire approved!

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